Pappardelle Alla Casa Mia

Pappardelle Alla Casa Mia

Ingredients

250g of pappardelle
10 cherry tomatoes
5 garlic cloves
125g exotic mushrooms
1 handful of baby spinach
2 tbsp virgin olive oil
1/2 tsp of chilli flakes

Method

These are rather like broad tagliatelle and I prepared the dish like this…

Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chilli for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes. Serve the pasta with the roasted, tomatoes, garlic and mushrooms. Total preparation and cooking time 25 minutes.

Buon appetito!

Summary

recipe image
Recipe Name
Pappardelle Alla Casa Mia



Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

No comments yet.

Be the first to comment on this!