![Toulouse Sausage Cassoulet with a Kick of Chilli](https://hooton.photo/wp-content/uploads/2015/12/Sausage-Cassoulet-1199-1024-580x349.jpg)
Much as the Italians will often add a whole, unchopped clove of garlic to the pan to add a milder flavour, here you’ll just stab the chilli to release a bit of heat and flavour. The beauty of this family recipe is that you can adjust the spice level by sticking your knife in as […]